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10-14-2007, 01:30 AM
It really helps to have a set place for left overs/make-overs. We've been using the 'meat' drawer for all those sm. containers. Everyone knows that's the best place to get snack fixings. I am getting more adept at plan over meals, something specific to make with the extra pasta or extra chicken etc.
We keep bread/rolls in a specific area and mayo on the door. My latests experiment is to only use square, stacking containers. I admit they take less room and are easier to manage although I stuggle with the lids. |